Chicken Pot Pie served with a Spinach Waldorf Salad and Cumin Dijon Vinaigrette.
Pumpkin Shrimp Bisque served with Market Cornbread and Fall Butternut Kale Salad with Smoky Pumpkin Vinaigrette.
Rosemary & Red Wine Grilled Flank Steak over Mashed Garlic Potatoes. Served with Bacon Onion Jam Green Beans.
Pulled Pork Stuffed Sweet Potatoes comes with Pomegranate Kale Salad and Apple Cider Vinaigrette.
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