Chicken Pot Pie
Chicken Pot Pie: Shredded Chicken breasts and herbed chunky vegetable filling topped with a our flaky buttermilk biscuits. Served with an Apple Waldorf salad and comes with 2 Blackberry Brownies.
Spicy Pumpkin Shrimp Bisque
Spicy Pumpkin Shrimp Bisque served with two servings of Market Cornbread that is topped with corn, tomatoes and cheddar cheese. Comes with our Fall Kale Salad with roasted butternut squash and smoky pumpkin vinaigrette.
Beef Stroganoff with portobello and button mushrooms in a creamy garlic herb sauce. Served over egg noodles that are tossed in olive oil and herbs. Comes with an Asian Pear, Arugula Walnut Salad and Zesty Maple Green Beans.
Pulled Pork Stuffed Sweet Potatoes
Pulled Pork Stuffed Sweet Potatoes served with a Pomegranate and Kale Salad. Apple Cider Vinaigrette on the side. Comes with 2 GF Chocolate Chip Cookies.
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Spicy Thai Slaw
Cherry Arugala Wild Rice
Marinated Eggplant and Zucchini
Hash Brown Potatos
Honey Mustard Sweet Potato